Carnero Carnes is an Argentinian restaurant located in San Carlos de Bariloche, Argentina. The restaurant offers a cozy and welcoming atmosphere, with a spacious interior that includes bar seating and several tables for guests. Known for its mouth-watering dishes, Carnero Carnes is highly praised for its prawns and lamb, both of which have been described as delicious and tender. The restaurant has also been recognized for serving the best steak in the area, providing a complimentary starter dish, and offering excellent service. Despite the language barrier for English-speaking guests, the staff is described as friendly and helpful, especially when it comes to choosing a local wine. Carnero Carnes is considered by many to be the best restaurant in Bariloche, showcasing a sophisticated and impressive menu. With its calm and homely ambiance, this restaurant is a must-visit for those seeking a top-notch dining experience in Argentina.
Amenities and More
- Service options
- Dine-in
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- Children
- High chairs
Reviews
One of the best dinners I’ve had on my last trip to Patagonia! Must recommend the Cordero, it was spectacular! The Provoleta, the empanada, also excellent! Great wines and desserts. The service was super friendly and love it when they tell you that you don’t need to order more food, instead of pushing it!
Wauw.
We are traveling for almosto months in Argentina and for us this was one of the …
By far one of the best restaurants I’ve been to in my life. I work in the fine dining hospitality industry in Las Vegas and this place is really something special. The lamb was the most tender piece of meat I’ve eaten. The wine list was …
I tried the mollejas and ojo de bife and they were both awesome! Both servers were great too. Best place I ate at in Bariloche.
I came in solo an hour before they closed on my last night in Bariloche.
I was very hungry and saw good reviews about the cordero so I wanted to try it. …
Very nice place, we went twice while in Bariloche because we enjoyed it so much the first time. We had the rib eye steak first time and shared lamb the second, both were delicious and very big portions for a good price. Service also very good with lovely staff
We had the prawns and the lamb for two. Both meals were delicious and tender, the meat just fell off the bone.
Service was a bit slow, one person attended the whole restaurant. In addition, …
Great food, good service.
I had a Ribeye Steak it was very good, and exactly to the level of cooking needed.
We’ve had a steak (“ojo de bife” specifically) every evening during our stay in Bariloche in selected restaurants, this was definitely the BEST.
While not even being the most expensive. …
Food was excellent, all dishes we ate were based on fire, even side and desert.
service was friendly and welcoming
Location
Hours
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